Jacques Pepin's Simple and Healthy Cooking

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Author:

Pepin, Jacques

Illustrator:

Pepin, Jacques

ISBN:

978-0-87596-362-4

Publication Date:

Jan 2000

Publisher:

Rodale Press, Incorporated

Book Format:

Paperback

List Price:

Contact Supplier contact

Book Description:

America's master of delicious cooking brings you over 200 of the tastiest, healthiest recipes ever created.

Book Details

Pages:	368
Detailed Subjects:	Cooking / General
Physical Dimensions (W X L X H):	18.694 x 23.571 x 2.464 cm
Book Weight:	0.369 Kilograms

Author Biography

Pepin, Jacques (Author)

He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut.

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