Japanese Home Cooking with Master Chef Murata Sixty Quick and Healthy Recipes |
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| Author:
| Murata, Yoshihiro |
| Photographer:
| Saito, Akira |
| ISBN: | 978-1-56836-555-8 |
| Publication Date: | Jul 2017 |
| Publisher: | Kodansha America, Incorporated
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| Book Format: | Paperback |
| List Price: | AUD $39.99 |
Book Description:
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Yoshihiro Murata combines his expertise and artistry with his enthusiasm for teaching Japanese cooking to create this exciting new book. Japanese Home Cooking with Master Chef Murata presents over 60 healthy home recipes, from classic to modern, ranging from popular restaurant offerings like yakitori, tempura and shabu shabu to typical home dishes like onigiri (rice balls), miso soup, and tonkatsu fried pork cutlets. All of the dishes can be made using Western kitchen...
More DescriptionYoshihiro Murata combines his expertise and artistry with his enthusiasm for teaching Japanese cooking to create this exciting new book. Japanese Home Cooking with Master Chef Murata presents over 60 healthy home recipes, from classic to modern, ranging from popular restaurant offerings like yakitori, tempura and shabu shabu to typical home dishes like onigiri (rice balls), miso soup, and tonkatsu fried pork cutlets.
All of the dishes can be made using Western kitchen tools and ordinary ingredients readily available from the supermarket; if a more exotic ingredient is called for, Murata suggests alternatives. And, while he strives to retain the authenticity of a recipe, he also recommends ways for the Western chef to adapt it. Another important aspect of Chef Murata's approach to home cooking is his emphasis on presentation. With vivid color photographs, the book showcases Murata's simple and beautiful ideas for plating and serving the food.