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Joie Warner's No-Cook Pasta Sauces

Joie Warner's No-Cook Pasta Sauces( )
Author: Warner, Joie
Photographer: Warner, Drew
ISBN:978-0-8118-1766-0
Publication Date:Jul 1998
Publisher:Chronicle Books LLC
Book Format:Paperback
List Price:AUD $27.95
Book Description:

Why cook if you don't have to? This brilliant new approach to pasta, written by best-selling cookbook author Joie Warner, offers 75 deliciously easy pasta sauces -- all ready in minutes without turning on a burner. These no-cook sauces are whipped up while the pasta water boils, and heated when they mingle with the linguine, fettuccine, or other steaming hot pasta. Using only a handful of vibrantly flavorful ingredients such as olives, citrus, tomatoes, capers, goat cheese, and...
More Description

Book Details
Pages:144
Detailed Subjects: Cooking / Courses & Dishes / Sauces & Dressings
Cooking / Specific Ingredients / Pasta
Physical Dimensions (W X L X H):2.54 x 2.54 x 2.54 cm
Book Weight:0.56 Kilograms
Author Biography
Warner, Joie (Author)
Joie Waner is the author of over twenty cookbooks, including two best-selling series, with over 700,000 copies in print worldwide. She has received acclaim for her clear, concise, and easy-to-follow recipes. Joie Warne's Spaghetti was nominated for a James Beard Cookbook Award in 1995. She lives in East Hampton.

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