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Kitchen Pro Series
Guide to Fish and Seafood Identification, Fabrication and Utilization
Kitchen Pro Series
(
)
Author:
Ainsworth, Mark
Wilkinson, Elaine
Hyams, Nina M.
Roberts, Leslie
Ageloff, Roy
Zimmerman, S. Scott
Zimmerman, Beverly
Evans, Jessica
ISBN:
978-1-133-48095-2
Publication Date:
Feb 2009
Publisher:
Delmar Cengage Learning
Book Format:
Ebook
List Price:
AUD $64.95
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