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Land of Fish and Rice

Recipes from the Culinary Heart of China

Land of Fish and Rice( )
Author: Dunlop, Fuchsia
ISBN:978-1-4088-0251-9
Publication Date:Jul 2016
Publisher:Bloomsbury Publishing Plc
Book Format:Hardback
List Price:AUD $49.99
Book Description:

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine - and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For...
More Description

Book Details
Pages:368
Detailed Subjects: Cooking / Regional & Ethnic / Chinese
Physical Dimensions (W X L X H):19.8 x 25.4 x 3.4 cm
Book Weight:1.273 Kilograms



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