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Lawrie´S Meat Science

Lawrie´S Meat Science( )
Editor: Toldrá, Fidel
Series title:Woodhead Publishing Series in Food Science and Technology
ISBN:978-0-08-100694-8
Publication Date:May 2017
Publisher:Elsevier Science & Technology
Imprint:Woodhead Publishing Limited
Book Format:Hardback
List Price:AUD $194.95
Book Description:

Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety.

The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated volume has been expanded to include chapters examining such areas as...
More Description

Book Details
Pages:730
Detailed Subjects: Technology & Engineering / Food Science / Food Types
Physical Dimensions (W X L X H):15.24 x 22.86 cm



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