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Lidia's Italy

140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most

Lidia's Italy( )
Text by: Bastianich, Lidia Matticchio
Author: Bastianich, Lidia Matticchio
Manuali, Tanya Bastianich
Photographer: Hirsheimer, Christopher
Publication Date:Jul 2007
Publisher:Random House Publishing Group
Book Format:Hardback
List Price:AUD $65.00
Book Description:

Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy--from Piemonte to Puglia--with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where...
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Book Details
Detailed Subjects: Cooking / Regional & Ethnic / Italian
Social Science / Customs & Traditions
Physical Dimensions (W X L X H):20.9 x 23.9 x 2.8 cm
Book Weight:1.146 Kilograms
Author Biography
Bastianich, Lidia Matticchio (Text by)
Lidia Mattichio Bastianich is an Emmy award-winning host of Public Television's Lidia's Kitchen. She owns four acclaimed restaurants in New York including Felidia, Becco, Esca, and Del Posto, as well as Lidia's Pittsburgh and Lidia's Kansas City, co-owned with her daughter, Tanya. She lives in Douglaston, New York.


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