Local Breads Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers |
|
Author:
| Leader, Daniel |
As told to:
| Chattman, Lauren |
ISBN: | 978-0-393-05055-4 |
Publication Date: | Jan 2010 |
Publisher: | W. W. Norton & Company, Incorporated
|
Book Format: | Hardback |
List Price: | AUD $57.95 |
Book Description:
|
Recipes from the back rooms and basement bakeries that produce Europe's best breads.
Recipes from the back rooms and basement bakeries that produce Europe's best breads.