Low-So Good A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes |
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| Author:
| Foung, Jessica Goldman |
| Photographer:
| Lee, John |
| ISBN: | 978-1-4521-3508-3 |
| Publication Date: | Jun 2016 |
| Publisher: | Chronicle Books LLC
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| Book Format: | Hardback |
| List Price: | AUD $65.00 |
Book Description:
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This is a comprehensive yet inspiring general special-diet cookbook that breaks downs the challenges and misperceptions associated with following a low-sodium diet. Author is blogger Low-Sodium Girl, Jess Goldman Foung, a thirty-something San Franciscan who lives a low-sodium life due to kidney failure. She lives a beautiful life in a Noe Valley home, with husband and daughter, cooking beautiful food inspired by SF's farmers' markets and best restaurants, proving via this...
More DescriptionThis is a comprehensive yet inspiring general special-diet cookbook that breaks downs the challenges and misperceptions associated with following a low-sodium diet. Author is blogger Low-Sodium Girl, Jess Goldman Foung, a thirty-something San Franciscan who lives a low-sodium life due to kidney failure. She lives a beautiful life in a Noe Valley home, with husband and daughter, cooking beautiful food inspired by SF's farmers' markets and best restaurants, proving via this lifestyle cookbook that a special diet can be an inspiration.
12 chapters cover everything from setting up a low-sodium kitchen to eating at an airport, with 50 recipes including sodium content, serving size, and other nutritional information. There's no beautiful low-sodium book on the market, nor is there one that feels both comprehensive and contemporary. Low-So Good, with color photography, lifestyle advice, and delicious recipes, is the book for a new low-sodium lifestyle for a wide audience.