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Mark Bittman's Kitchen Matrix

More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: a Cookbook

Mark Bittman's Kitchen Matrix( )
Author: Bittman, Mark
ISBN:978-0-8041-8801-2
Publication Date:Nov 2015
Publisher:The Crown Publishing Group
Book Format:Hardback
List Price:AUD $85.00
Book Description:

Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking. For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations in his popular New York Times Eat column, in which an ingredient or essential technique is presented in different variations in a bold matrix. Accompanied by...
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Book Details
Pages:304
Detailed Subjects: Cooking / Methods / Quick & Easy
Cooking / Regional & Cultural / International
Physical Dimensions (W X L X H):21.9 x 26 x 2.6 cm
Book Weight:1.322 Kilograms
Author Biography
Bittman, Mark (Author)
Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).

Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. 010



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