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Mastering the Art of Chinese Cooking

Mastering the Art of Chinese Cooking( )
Author: Chronicle Books Staff,
Lo, Eileen Yin-Fei
Photographer: Cushner, Susie
Drawings by: Yan Wong, San
ISBN:978-0-8118-5933-2
Publication Date:Nov 2009
Publisher:Chronicle Books LLC
Book Format:Hardback
List Price:AUD $89.99
Book Description:

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout,Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color...
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Book Details
Pages:384
Detailed Subjects: Cooking / Regional & Ethnic / Chinese
Physical Dimensions (W X L X H):23.825 x 28.905 x 3.81 cm
Book Weight:2.25 Kilograms



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