Mastering the Art of Southern Cooking |
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| Author:
| Dupree, Nathalie
Graubart, Cynthia |
| ISBN: | 978-1-4236-0275-0 |
| Publication Date: | Nov 2012 |
| Publisher: | Gibbs Smith, Publisher
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| Book Format: | Hardback |
| List Price: | AUD $64.99 |
Book Description:
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Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflae, and Nana's banana cream pie.
Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflae, and Nana's banana cream pie.