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Measurement, Modeling and Automation in Advanced Food Processing

Measurement, Modeling and Automation in Advanced Food Processing( )
Editor: Hitzmann, Bernd
Series title:Advances in Biochemical Engineering/Biotechnology Ser.
ISBN:978-3-319-60109-0
Publication Date:Aug 2017
Publisher:Springer
Book Format:Hardback
List Price:AUD $486.95
Book Description:

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and...
More Description

Book Details
Pages:198
Detailed Subjects: Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):15.5 x 23.5 cm
Book Weight:0.553 Kilograms



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