Microwave-Assisted Extraction for Bioactive Compounds Theory and Practice |
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| Editor:
| Chemat, Farid
Cravotto, Giancarlo |
| Series title: | Food Engineering Ser. |
| ISBN: | 978-1-4614-4829-7 |
| Publication Date: | Jan 2013 |
| Publisher: | Springer
|
| Book Format: | Hardback |
| List Price: | AUD $269.95 |
Book Description:
|
This book surveys microwave-assisted extraction of bioactive compounds from food and natural products, offering theoretical background and practical information on technique, mechanisms, protocols, industrial applications, safety and environmental impact.
This book surveys microwave-assisted extraction of bioactive compounds from food and natural products, offering theoretical background and practical information on technique, mechanisms, protocols, industrial applications, safety and environmental impact.