New Orleans A Food Biography |
|
| Author:
| Williams, Elizabeth M. |
| Foreword by:
| Albala, Ken |
| Series title: | Big City Food Biographies Ser. |
| ISBN: | 978-0-7591-2136-2 |
| Publication Date: | Dec 2012 |
| Publisher: | AltaMira Press
|
| Book Format: | Hardback |
| List Price: | AUD $74.95 |
Book Description:
|
New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.
New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.