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Nobu

The Cookbook

Nobu( )
Author: Matsuhisa, Nobuyuki
By (photographer): Watanabe, Fumihiko
ISBN:978-1-903845-20-2
Publication Date:Dec 2001
Publisher:Quadrille Publishing, Limited
Book Format:Hardback
List Price:AUD $69.99
Book Description:

Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.

Book Details
Pages:192
Detailed Subjects: Cooking / Regional & Ethnic / Japanese
Cooking / Specific Ingredients / Seafood
Physical Dimensions (W X L X H):21.7 x 26.6 x 2.1 cm
Book Weight:1.122 Kilograms



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