Nutrients in Food |
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| Author:
| Hands, Elizabeth S. |
| ISBN: | 978-0-683-30705-4 |
| Publication Date: | Mar 2000 |
| Publisher: | Lippincott Williams & Wilkins
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| Book Format: | Hardback |
| List Price: | AUD $121.00 |
Book Description:
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Nutrients in Foods is an excellent resource for those interested in detailed, authoritative information regarding food nutrients, nutrition standards and other related nutritional information. Written in an easy-to-read format, and offering a user-friendly CD-ROM for quick reference, this multi-faceted text assists students, nutritionists, researchers, and dieticians in their work and studies. Reference codes for each food can be used in conjunction with leading nutrition...
More Description Nutrients in Foods is an excellent resource for those interested in detailed, authoritative information regarding food nutrients, nutrition standards and other related nutritional information. Written in an easy-to-read format, and offering a user-friendly CD-ROM for quick reference, this multi-faceted text assists students, nutritionists, researchers, and dieticians in their work and studies. Reference codes for each food can be used in conjunction with leading nutrition software packages. Tables focusing on calories, weights and measures, conversions, and supplementary tables, as well as a table focusing on sodium, potassium and chloride intake for those working in the field of renal nutrition, are provided throughout.