| Nutrition for Foodservice and Culinary Professionals, Eighth Edition WileyPLUS Student Package | | | Author:
| Drummond, Karen E.
Brefere, Lisa M. | | Series title: | Wiley Plus Products Ser. | | ISBN: | 978-1-118-56846-0 | | Publication Date: | Jun 2017 | | Publisher: | John Wiley & Sons, Incorporated
| | Book Format: | Paperback | | List Price: | AUD $95.95 |
| |