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Preserving the Japanese Way

Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way( )
Author: Singleton Hachisu, Nancy
ISBN:978-1-4494-7152-1
Publication Date:Aug 2015
Publisher:Andrews McMeel Publishing
Book Format:Ebook
List Price:AUD $14.99
Book Description:

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach. An essential backdrop to the 125 recipes outlined in this book are the producers and the artisanal products used to make these salted and fermented foods. The more than 350 arresting photos of the barrel maker, fish sauce producer, artisanal...
More Description

Book Details
Pages:400
Detailed Subjects: Cooking / Regional & Ethnic / Japanese



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