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Prune

Prune( )
Author: Hamilton, Gabrielle
ISBN:978-1-74379-071-7
Publication Date:Jun 2015
Publisher:Hardie Grant Books
Book Format:Hardback
List Price:AUD $29.99
Book Description:

A self-trained cook turned James Beard Award-winning chef, Gabrielle Hamilton opened Prune on New York's Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels.     Highly original in concept,...
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Book Details
Pages:576
Detailed Subjects: Cooking / Regional & Ethnic / American / General
Cooking / Regional & Ethnic / French
Physical Dimensions (W X L X H):19 x 25.1 x 4.1 cm
Book Weight:1.899 Kilograms
Author Biography
Hamilton, Gabrielle (Author)
Gabrielle Hamilton received an MFA in fiction writing from the University of Michigan. Her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, House Beautiful, and Food & Wine. She also wrote the 8-week Chef column in The New York Times. She is the chef/owner of Prune restaurant in New York's East Village. She won a James Beard Foundation Award for Best Chef NYC. She is the author of Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef and Prune.

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