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Pureed Foods with Substance and Style

Pureed Foods with Substance and Style( )
Author: Richman, J. William
Contribution by: Ferraco, Maria S.
Jennings-Davis, Susan
ISBN:978-0-8342-0554-3
Publication Date:Apr 1994
Publisher:Jones & Bartlett Learning, LLC
Book Format:Spiral bound
List Price:AUD $110.00
Book Description:

Here is a unique cookbook for health facilities with in-patient populations. Pureed Foods with Substance and Style is a breakthrough! It reveals and exciting methods of preparing good-looking, good-tasting pureed foods. With this how-to book, you'll learn a new way to puree, thicken, and reshape foods in their original forms to enhance taste and eye appeal. By doing so, you'll contribute to improved quality of life and restored dignity for people with swallowing disorders. Also...
More Description

Book Details
Pages:242
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):26 x 29 cm
Book Weight:0.042 Kilograms



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