Rudolf Stingel |
|
Contribution by:
| Iles, Chrissie Zettl, Reiner |
Editor:
| Bonami, Francesco |
ISBN: | 978-0-300-12424-8 |
Publication Date: | May 2007 |
Publisher: | Yale University Press
|
Book Format: | Hardback |
List Price: | AUD $106.00 |
Book Description:
|
Now in a fully-revised and updated second edition, this book covers the science and technology underlying cheesemaking as practised today in the manufacture of hard, semi-soft and mould-ripened cheeses.
Now in a fully-revised and updated second edition, this book covers the science and technology underlying cheesemaking as practised today in the manufacture of hard, semi-soft and mould-ripened cheeses.