Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking |
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Author:
| Nosrat, Samin |
Illustrator:
| MacNaughton, Wendy |
ISBN: | 978-1-78211-230-3 |
Publication Date: | Sep 2017 |
Publisher: | Canongate Books
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Book Format: | Hardback |
List Price: | AUD $69.99 |
Book Description:
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A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever