Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat( )
Author: Nosrat, Samin
Illustrator: MacNaughton, Wendy
Introduction by: Pollan, Michael
ISBN:978-1-78211-230-3
Publication Date:Sep 2017
Publisher:Canongate Books
Book Format:Hardback
List Price:AUD $49.99
Book Description:

Now a Netflix seriesWINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018Sunday Times Food Book of the Year and New York Times bestsellerWhile cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and...
More Description

Book Details
Pages:480
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):19.401 x 24 x 4.399 cm
Book Weight:1.48 Kilograms
Author Biography
Nosrat, Samin (Author)
Samin Nosrat is a writer, cook, and teacher. She studied English at UC Berkeley. During that time, she worked at Chez Panisse restaurant. Sharing her love of food and words directed her life and career. She has cooked professionally since 2000. Her first book, Salt, Fat, Acid, Heat: The Four Elements of Good Cooking was published in April 2017. She has also been a guest speaker for various schools and organizations regarding food, art, culture, and cooking.

030



Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.