Shannon Bennett's Paris A Personal Guide to the City's Best |
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| Author:
| Bennett, Shannon |
| ISBN: | 978-0-522-85671-2 |
| Publication Date: | Dec 2009 |
| Publisher: | Melbourne University Publishing
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| Imprint: | Miegunyah Press, The |
| Book Format: | Hardback |
| List Price: | AUD $44.99 |
Book Description:
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This unique guidebook includes reviews of Shannon's favourite three-star restaurants, bistros, bars and hotels, and his pick of the best places to buy macaroons, bread, wine, chocolate, truffles and caviar. He also provides recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit. Lavishly illustrated, this is the book you'll want for planning and dreaming en route to the most romantic city in the world.
This unique guidebook includes reviews of Shannon's favourite three-star restaurants, bistros, bars and hotels, and his pick of the best places to buy macaroons, bread, wine, chocolate, truffles and caviar. He also provides recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit. Lavishly illustrated, this is the book you'll want for planning and dreaming en route to the most romantic city in the world.