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Tacos

Tacos( )
Author: Curtis, Susan
Hoyer, Daniel
Smith, R. Allen
Long, Kathi
Series title:Santa Fe School of Cooking Ser.
ISBN:978-0-87905-947-7
Publication Date:Jun 2002
Publisher:Gibbs Smith, Publisher
Book Format:Hardback
List Price:AUD $22.95
Book Description:

Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Poblano Chile Tacos with Cochinita Pibil (Yucatan-style roasted pork)-these are just a few of the most mouth-watering taco dishes ever put together in one cookbook. Stuffed with full-colour photographs, resources for ingredients, and cooking terminology, Tacos offers a selection that will satisfy any hard-to-please appetite. With Apple Pie Tacos for desert, who can resist?

Book Details
Pages:48
Detailed Subjects: Cooking / Regional & Cultural / Mexican
Cooking / Regional & Cultural / American / Southwestern States
Physical Dimensions (W X L X H):17.78 x 17.78 x 1.27 cm
Book Weight:0.25 Kilograms



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