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Techniques of Healthy Cooking

Techniques of Healthy Cooking( )
Created by: Culinary Institute of America (CIA) Staff,
Contribution by: Culinary Institute of America (CIA) Staff,
ISBN:978-0-470-05232-7
Publication Date:Nov 2007
Publisher:John Wiley & Sons, Limited
Book Format:Hardback
List Price:AUD $101.95
Book Description:

Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today s health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus.

Book Details
Pages:592
Detailed Subjects: Cooking / Methods / Quantity
Medical / Nutrition
Cooking / Entertaining
Physical Dimensions (W X L X H):22.86 x 28.45 x 3.58 cm
Book Weight:2.114 Kilograms



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