Technology of Breadmaking |
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Author:
| Cauvain, Stanley P. Young, Linda S. |
ISBN: | 978-0-387-38563-1 |
Publication Date: | Apr 2007 |
Publisher: | Springer
|
Book Format: | Hardback |
List Price: | AUD $250.95 |
Book Description:
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This practical guide illuminates all aspects of breadmaking, providing a complete understanding of the new developments shaping the industry. It offers detailed technical coverage of complex processes that link together to make bread and fermented products.
This practical guide illuminates all aspects of breadmaking, providing a complete understanding of the new developments shaping the industry. It offers detailed technical coverage of complex processes that link together to make bread and fermented products.