Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Technology of Breadmaking

Technology of Breadmaking( )
Author: Cauvain, Stanley P.
Young, Linda S.
ISBN:978-0-387-38563-1
Publication Date:Apr 2007
Publisher:Springer
Book Format:Hardback
List Price:AUD $250.95
Book Description:

This practical guide illuminates all aspects of breadmaking, providing a complete understanding of the new developments shaping the industry. It offers detailed technical coverage of complex processes that link together to make bread and fermented products.

Book Details
Pages:397
Detailed Subjects: Cooking / Courses & Dishes / Bread
Physical Dimensions (W X L X H):15.5 x 23.5 cm
Book Weight:1.68 Kilograms



Featured Books

Prequel
Maddow, Rachel
Hardback: $32.00
Parable of the Sower
Butler, Octavia E.
Paperback: $19.99
The Book of Love
Link, Kelly
Hardback: $31.00

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.