Tender at the Bone Growing up at the Table |
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Author:
| Reichl, Ruth |
ISBN: | 978-1-86508-697-2 |
Publication Date: | Oct 2001 |
Publisher: | Allen & Unwin
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Book Format: | Paperback |
List Price: | AUD $29.99 |
Book Description:
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A beautifully written memoir (with recipes) of a life determined, enhanced and defined by food, by the chief restaurant critic for The New York Times.
A beautifully written memoir (with recipes) of a life determined, enhanced and defined by food, by the chief restaurant critic for The New York Times.