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Terra

Cooking from the Heart of Napa Valley

Terra( )
Author: Sone, Hiro
Doumani, Lissa
Foreword by: Puck, Wolfgang
ISBN:978-1-58008-149-8
Publication Date:Dec 2000
Publisher:Potter/TenSpeed/Harmony/Rodale
Book Format:Hardback
List Price:AUD $69.99
Book Description:

Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality. Now, along with the French Laundry, the venerable Terra is a cornerstone of the Napa Valley food scene, and one of its quintessential dining experiences. In TERRA,...
More Description

Book Details
Pages:256
Detailed Subjects: Cooking / Regional & Ethnic / American / California Style
Physical Dimensions (W X L X H):23.063 x 28.55 x 2.388 cm
Book Weight:1.352 Kilograms
Author Biography
Sone, Hiro (Author)
Wolfgang Puck is the chef and owner of a number of remarkable restaurants, including the famous Spago restaurants, Chinois on Main, Postrio, Granita, Trattoria del Lupo, and the Wolfgang Puck Cafes. He is the author of three previous cookbooks, among them the ever-popular Adventures in the Kitchen. He appears regularly on Good Morning America and the Home Shopping Network. Puck lives in Los Angeles with his wife and partner, Barbara Lazaroff, and their two sons.

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