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The All-American Cheese and Wine

Pairings, Profiles and Recipes

The All-American Cheese and Wine( )
Author: Werlin, Laura
Photographer: Ryan, Andy
ISBN:978-1-58479-124-9
Publication Date:Jun 2003
Publisher:Stewart, Tabori & Chang
Book Format:Hardback
List Price:AUD $68.18
Book Description:

Book Details
Pages:336
Detailed Subjects: Cooking / Specific Ingredients / Dairy
Cooking / Beverages / Alcoholic / Wine
Physical Dimensions (W X L X H):21.146 x 25.083 x 3.175 cm
Book Weight:1.582 Kilograms



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