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The Big-Flavor Grill

No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish [a Cookbook]

The Big-Flavor Grill( )
Author: Schlesinger, Chris
Willoughby, John
ISBN:978-1-60774-527-3
Publication Date:Jul 2014
Publisher:Ten Speed Press
Book Format:Hardback
List Price:AUD $50.00
Book Description:

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Move your grilling into the twenty-first century! Don't waste your time marinating. Instead, spend your time building big, bold, vibrant flavors with almost no effort.Grilling...
More Description

Book Details
Pages:240
Detailed Subjects: Cooking / Methods / Barbecue & Grilling
Physical Dimensions (W X L X H):19.7 x 23 x 2.5 cm
Book Weight:0.828 Kilograms
Author Biography
Schlesinger, Chris (Author)
Christ Schlesinger owns The East Coast Grill in Cambridge, Massachusetts, and The Black Eddy in Westport, Massachusetts.




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