| The Classic and Contemporary Recipes of Yves Thuri¿s, Modern French Pastry Modern French Pastry | | | Author:
| Thuriès, Yves
Lauvand, Rhonda P.
Thuriès, Yves | | Series title: | Hospitality, Travel, and Tourism Ser. | | ISBN: | 978-0-471-28599-1 | | Publication Date: | Feb 1996 | | Publisher: | John Wiley & Sons, Incorporated
| | Book Format: | Hardback | | List Price: | AUD $170.00 | Book Description:
|
| |