The Essential New York Times Cookbook Classic Recipes for a New Century |
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| Author:
| Hesser, Amanda |
| ISBN: | 978-0-393-06103-1 |
| Publication Date: | Oct 2010 |
| Publisher: | W. W. Norton & Company, Incorporated
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| Book Format: | Hardback |
| List Price: | AUD $65.95 |
Book Description:
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A New York Times bestseller and Winner of the James Beard Award
All the best recipes from 150 years of distinguished food journalism--a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.
A New York Times bestseller and Winner of the James Beard Award
All the best recipes from 150 years of distinguished food journalism--a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.