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The Food and Drink of Seattle

From Wild Salmon to Craft Beer

The Food and Drink of Seattle( )
Author: Dern, Judith
As told to: Ashin, Deborah
Series title:Big City Food Biographies Ser.
ISBN:978-1-4422-5976-8
Publication Date:Aug 2018
Publisher:Rowman & Littlefield Publishing Group, Incorporated
Book Format:Hardback
List Price:AUD $90.99
Book Description:

Exploring Seattle's food history reveals a culinary legacy both distinctive and bountiful. The region's food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.

Book Details
Pages:276
Detailed Subjects: Cooking / Regional & Ethnic / American / Northwestern States
Cooking / Regional & Ethnic / American / Middle Atlantic States
Physical Dimensions (W X L X H):15.926 x 24.232 x 2.489 cm
Book Weight:0.464 Kilograms



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