The Food and Drink of Seattle From Wild Salmon to Craft Beer |
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Author:
| Dern, Judith |
As told to:
| Ashin, Deborah |
Series title: | Big City Food Biographies Ser. |
ISBN: | 978-1-4422-5976-8 |
Publication Date: | Aug 2018 |
Publisher: | Rowman & Littlefield Publishing Group, Incorporated
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Book Format: | Hardback |
List Price: | AUD $90.99 |
Book Description:
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Exploring Seattle's food history reveals a culinary legacy both distinctive and bountiful. The region's food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.
Exploring Seattle's food history reveals a culinary legacy both distinctive and bountiful. The region's food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.