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The Fundamental Techniques of Classic Bread Baking

The Fundamental Techniques of Classic Bread Baking( )
Contribution by: French Culinary Institute (New York, N.Y.) Staff,
By (photographer): Septimus, Matthew
ISBN:978-1-58479-934-4
Publication Date:Dec 2011
Publisher:Stewart, Tabori & Chang
Book Format:Hardback
List Price:AUD $72.72
Book Description:

The French Culinary Institute's international bread-baking course, created in 1997, is taught by some of today's greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI's complete 12-week bread-making course. Serving not only as a reference in the classroom, but also as a guide for professionals, amateur chefs, and home cooks who desire total immersion in the art of...
More Description

Book Details
Pages:352
Detailed Subjects: Cooking / Courses & Dishes / Bread
Physical Dimensions (W X L X H):25.4 x 22.86 x 3.81 cm
Book Weight:1.927 Kilograms



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