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The Ginger Pig Meat Book

The Ginger Pig Meat Book( )
Author: Wilson, Tim
Warde, Fran
ISBN:978-1-84533-558-8
Publication Date:Jun 2011
Publisher:Octopus Publishing Group
Imprint:Mitchell Beazley
Book Format:Hardback
List Price:AUD $51.99
Book Description:

Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality.

There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to...
More Description

Book Details
Pages:336
Detailed Subjects: Cooking / Specific Ingredients / Meat
Social Science / Sociology / Rural
Technology & Engineering / Agriculture / General
Biography & Autobiography / General
Physical Dimensions (W X L X H):19.6 x 25 x 3.6 cm
Book Weight:1.308 Kilograms



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