The Laurel's Kitchen Bread Book A Guide to Whole-Grain Breadmaking |
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| Author:
| Robertson, Laurel
Robertson, James I. |
| ISBN: | 978-0-394-72434-8 |
| Publication Date: | Oct 1989 |
| Publisher: | Random House, Incorporated
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| Book Format: | Paperback |
| List Price: | AUD $45.95 |
Book Description:
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The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".