The Laurel's Kitchen Bread Book A Guide to Whole-Grain Breadmaking: a Baking Book |
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| Author:
| Robertson, Laurel
Flinders, Carol
Godfrey, Bronwen |
| ISBN: | 978-0-8129-6967-2 |
| Publication Date: | Sep 2003 |
| Publisher: | Random House Publishing Group
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| Book Format: | Paperback |
| List Price: | AUD $49.99 |
Book Description:
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THE LAUREL'S KITCHEN BREAD BOOK has long been regarded as a classic because of its clear, accurate, detailed explanations, beautiful woodcut illustrations, and great recipes. Home bakers and bakers in small-scale local bakeries refer to it as the bread "bible" because, even after all these years, LKBB is still the only guide to making light, delicious breads of every sort - entirely from whole-grain flours. This specially updated guide includes a brand new chapter on bread...
More DescriptionTHE LAUREL'S KITCHEN BREAD BOOK has long been regarded as a classic because of its clear, accurate, detailed explanations, beautiful woodcut illustrations, and great recipes. Home bakers and bakers in small-scale local bakeries refer to it as the bread "bible" because, even after all these years, LKBB is still the only guide to making light, delicious breads of every sort - entirely from whole-grain flours.
This specially updated guide includes a brand new chapter on bread machines; Laurel has personally tested a range of machines, evaluating which self-proclaimed "whole-wheat-capable" breadmakers produce bountiful loaves and which fall flat. The updated volume also includes new recipes specifically designed for machines, so even the beginner machine-user can experiment and create the healthy, flavorful loaves for which Laurel's Kitchen is famous.