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The Laurel's Kitchen Bread Book

A Guide to Whole-Grain Breadmaking

The Laurel's Kitchen Bread Book( )
Author: Robertson, Laurel
Flinders, Carol
Godfrey, Bronwen
ISBN:978-0-8129-6967-2
Publication Date:Sep 2003
Publisher:Random House Publishing Group
Book Format:Paperback
List Price:AUD $42.99
Book Description:

The Laurel's Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel's Kitchen is famous. New research proves what we've known all along: Eating whole grains really is better for your...
More Description

Book Details
Pages:464
Detailed Subjects: Cooking / Courses & Dishes / Bread
Technology & Engineering / Agriculture / Agronomy / Crop Science
Physical Dimensions (W X L X H):24 x 18.7 x 3.2 cm
Book Weight:0.8 Kilograms



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