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The Longevity Kitchen

Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health][a Cookbook]

The Longevity Kitchen( )
Author: Katz, Rebecca
Edelson, Mat
Foreword by: Weil, Andrew
ISBN:978-1-60774-294-4
Publication Date:Jun 2013
Publisher:Ten Speed Press
Book Format:Hardback
List Price:AUD $59.99
Book Description:

Despite our anti-aging obsession and numerous medical advances, life spans are actually shortening because of poor lifestyle decisions. But it doesn't have to be so. Food-as-medicine pioneer Rebecca Katz harnesses the power of 16 age-busting superfoods and the latest scientific research on epicurean genetics in these recipes that prevent and address life-threatening chronic conditions. She focuses on key body systems and provides a full breakdown of the health-promoting benefits of...
More Description

Book Details
Pages:256
Detailed Subjects: Health & Fitness / Longevity
Cooking / Specific Ingredients / Natural Foods
Medical / Geriatrics
Physical Dimensions (W X L X H):19.5 x 26.1 x 2.4 cm
Book Weight:1.01 Kilograms
Author Biography
Katz, Rebecca (Author)
Andrew Weil, one of America's best known advocates of alternative medicine and holistic healing, attended Harvard Medical School.

He has worked for the National Institute of Mental Health and the Harvard Botanical Museum. He is the founder of the Program in Integrative Medicine at the University of Arizona Health Sciences Center and Associate Director of the Division of Social Perspectives in Medicine, University of Arizona.

Weil's books include Spontaneous Healing and Natural Health and Eight Weeks to Optimum Health and Wisdom of Failure: How to Learn the Tough Leadership Lessons Without Paying the Price -which made The New York Times Best Seller List for 2012.

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