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The New Complete Book of Herbs, Spices and Condiments

A Nutritional, Medical and Culinary Guide

The New Complete Book of Herbs, Spices and Condiments( )
Author: Rinzler, Carol Ann
ISBN:978-0-8160-4153-4
Publication Date:Jan 2001
Publisher:Facts On File, Incorporated
Imprint:Checkmark Books
Book Format:Hardback
List Price:AUD $25.00
Book Description:

Book Details
Pages:432
Detailed Subjects: Health & Fitness / Herbal Medications
Cooking / Specific Ingredients / Herbs, Spices, Condiments
Medical / Pharmacy
Physical Dimensions (W X L X H):18.733 x 23.495 cm
Book Weight:0.839 Kilograms
Author Biography
Rinzler, Carol Ann (Author)
Carol Ann Rinzler is the author of numerous books including "Are You At Risk?"; "Feed a Cold, Starve a Fever"; & "The New Complete Book of Food" for Facts On File/Checkmark Books. She has also written "Nutrition for Dummies", as well as numerous magazine articles & columns on nutrition & diet. She is currently writing a weekly column on nutrition for the Sunday Daily News & lives in New York City.

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