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The Occidental Arts and Ecology Center Cookbook

Fresh-From-the-Garden Recipes for Gatherings Large and Small

The Occidental Arts and Ecology Center Cookbook( )
Author: Rathbone, Olivia
The Occidental Arts and Ecology Center, The Occidental
Foreword by: Waters, Alice
ISBN:978-1-60358-513-2
Publication Date:Apr 2015
Publisher:Chelsea Green Publishing
Book Format:Hardback
List Price:AUD $79.99
Book Description:

Celebrating biodiversity through the Mother Garden's collection of rare, open-pollinated varieties and wild edibles from OAEC's ecological preserve

2016 IACP Cookbook Awards WINNER!  ("Food Matters" category)

More than anything, food brings us together--as families and as communities. So there is no better place to begin creating a healthier and sustainable community than around a shared table.

The Occidental Arts and Ecology Center Cookbook is a...
More Description

Book Details
Pages:416
Detailed Subjects: Cooking / Specific Ingredients / Natural Foods
Gardening / Vegetables
Physical Dimensions (W X L X H):20.32 x 26.035 x 3.175 cm
Book Weight:1.409 Kilograms
Author Biography
Rathbone, Olivia (Author)
Chef and restauranteur Alice Waters was born April 28,1944, in Chatham, New Jersey. She attended University of California at Berkeley where she earned a degree in French Cultural Studies.

She has been the owner of the Chez Panisse in Berkeley, California for almost three decades. She is the author of The Chez Panisse Menu Cookbook, and Chez Panisse Vegetables. She also wrote a memoir entitled Coming to My Senses: The Making of a Counterculture Cook. Waters collaborated with others chefs and a cardiologist to produce Heart-Healthy Cooking for All Seasons.

Her awards include the Bon Appetit magazine's Lifetime Achievement Award, Restaurant and Business Leadership Award, Restaurants & Institutions Magazine and the James Beard Humanitarian Award. She was named Best Chef in America by the James Beard Foundation in 1992 and was listed as one of the ten best chefs in the world by Cuisine et Vins de France.

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