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The Professional Chef

The Professional Chef( )
Editor: Culinary Institute of America (CIA) Staff,
ISBN:978-0-471-20916-4
Publication Date:Nov 2001
Publisher:John Wiley & Sons, Incorporated
Book Format:Paperback
List Price:AUD $52.95
Book Description:

Next to their knives, the tool America2s top chefs have used to learn their cooking skills The Professional Chef, the official text of The Culinary Institute of America2s culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their careers.

Book Details
Pages:272
Detailed Subjects: Cooking / Methods / General
Physical Dimensions (W X L X H):21.4 x 28.1 x 1.26 cm
Book Weight:0.627 Kilograms



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