The River Cottage Meat Book |
|
| Author:
| Fearnley-Whittingstall, Hugh |
| Photographer:
| Wheeler, Simon |
| ISBN: | 978-0-340-82638-6 |
| Publication Date: | Nov 2008 |
| Publisher: | Hodder & Stoughton
|
| Book Format: | Paperback |
| List Price: | AUD $65.00 |
Book Description:
|
The definitive meat cookery manual for a new generation, now in a compact trade paperback edition
The definitive meat cookery manual for a new generation, now in a compact trade paperback edition