The Role of Biotechnology in a Sustainable Food Supply |
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| Editor:
| Popp, Jennie S.
Matlock, Marty D.
Kemper, Nathan P.
Jahn, Molly M. |
| ISBN: | 978-1-139-22731-5 |
| Publication Date: | Mar 2012 |
| Publisher: | Cambridge University Press
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| Book Format: | Ebook |
| List Price: | Contact Supplier contact
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Book Description:
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This is a multidisciplinary volume on the use of agricultural biotechnology to provide a sustainable food supply.
This is a multidisciplinary volume on the use of agricultural biotechnology to provide a sustainable food supply.