Seasonal Jewish Kitchen |
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| Author:
| Saltsman, A. |
| ISBN: | 978-1-4549-1436-5 |
| Publication Date: | Aug 2015 |
| Publisher: | Sterling Publishing Co., Inc.
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| Imprint: | Sterling Epicure |
| Book Format: | Hardback |
| List Price: | AUD $44.99 |
Book Description:
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Organized by the Jewish calendar,
The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter and brighter--ranging from iconic brisket, chicken soup, gefilte fish, and potato latkes to Lamb, Butternut Squash, and Quince Tagine; Buckwheat, Bowties, and Brussels Sprouts; and Carob Molasses Ice Cream. Amelia Saltsman's melting-pot approach to flavors and ingredients will win over a new generation of...
More Description Organized by the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter and brighter--ranging from iconic brisket, chicken soup, gefilte fish, and potato latkes to Lamb, Butternut Squash, and Quince Tagine; Buckwheat, Bowties, and Brussels Sprouts; and Carob Molasses Ice Cream. Amelia Saltsman's melting-pot approach to flavors and ingredients will win over a new generation of Jewish cooks.