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The Technology of Breadmaking
The Technology of Breadmaking
(
)
Author:
Cauvain, Stanley P.
ISBN:
978-0-7514-0345-9
Publication Date:
Jan 1997
Publisher:
Blackie Academic & Professional
Book Format:
Hardback
List Price:
AUD $300.50
Book Description:
Buy Now
Book Details
Pages:
448
Detailed Subjects:
Cooking / Courses & Dishes / Bread
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