The Vegetable Butcher How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini |
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| Author:
| Mangini, Cara |
| ISBN: | 978-0-7611-8052-4 |
| Publication Date: | Apr 2016 |
| Publisher: | Workman Publishing Company, Incorporated
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| Imprint: | Workman |
| Book Format: | Hardback |
| List Price: | AUD $65.00 |
Book Description:
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Winner, IACP Cookbook Awards for Single Subject and People's Choice. The craft of butchery meets the pleasure of garden-fresh vegetables in this A-to-Z veggie primer packed with how-to prep info (with step-by-step photos) and more than 150
Winner, IACP Cookbook Awards for Single Subject and People's Choice. The craft of butchery meets the pleasure of garden-fresh vegetables in this A-to-Z veggie primer packed with how-to prep info (with step-by-step photos) and more than 150