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Think Like a Chef

Think Like a Chef( )
Author: Colicchio, Tom
Young, Catherine
Foreword by: Meyer, Danny
ISBN:978-0-609-60485-4
Publication Date:Dec 2000
Publisher:Crown Publishing Group
Imprint:Three Rivers Press
Book Format:Hardback
List Price:AUD $74.95
Book Description:

WithThink Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook. He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple "ingredients" -- roasted tomatoes,...
More Description

Book Details
Pages:272
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):19.939 x 26.111 x 2.235 cm
Book Weight:1.068 Kilograms
Author Biography
Colicchio, Tom (Author)
Tom Colicchio is chef & co-owner, with Danny Meyer, of the Gramercy Tavern in New York. He has taught at the Aspen Food & Wine Classic, Macy's De Gustibus, Williams-Sonoma, & cooking schools across the country. He lives in New York City.

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