Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title


Tom Douglas' Seattle Kitchen

Tom Douglas' Seattle Kitchen( )
Author: Douglas, Tom
Kelly, Denis
Lance, Shelley
Estes, Duskie
Foreword by: Levine, Ed
Publication Date:Jul 2001
Publisher:HarperCollins Publishers
Book Format:Hardback
List Price:AUD $69.95
Book Description:

There's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than Tom Douglas' Seattle Kitchen.

Tom's creativity with local ingredients and his respect for Seattle's ethnic traditions have helped...
More Description

Book Details
Detailed Subjects: Cooking / Regional & Ethnic / American / Northwestern States
Physical Dimensions (W X L X H):20.8 x 26.6 x 2 cm
Book Weight:1.002 Kilograms

Featured Books

Maddow, Rachel
Electronic book text:
The Current
Johnston, Tim
Paperback: $16.95
The Night Before Christmas
Moore, Clement C.
Board book: $8.99

Rate this title:

Select your rating below then click 'submit'.

I do not wish to rate this title.